Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

27 February 2017

Skinny Kids Can Be Healthy Too

My husband and I were waiting at the bus stop, and an old lady who we've never met before came up to us and said, "Don't you feed your kids? You should give them lots of fish and rice. They will put on a lot of weight!" We went to a wedding and every single relative in that huge hall said the same thing to us, "Don't your kids eat anything? You should feed them well. Give them grounds nuts, ghee, one egg everyday, lots of milk, tonics that increase appetite..." An endless list of foods that are supposed to make our kids put on weight. We went to the hospital for a routine check up and random strangers in the waiting room told us to give them boiled potatoes... Starting to see a pattern? 

Well, you see, we have 'skinny' kids. They are of average height, but are a little on the slim side. In fact, when they have their shirts off, I can almost count their bones. Almost. Sometimes I feel like it's worse to have skinny kids than to have obese kids! If that sounds insensitive, please forgive me. I don't mean to be. As a person who was both a skinny kid, and an obese teenager, I understand the plight from both a parent's and child's perspective. My mother went from yelling at me to "eat something" when I was 8 to yelling at me to "stop eating everything" within a couple of years! I have seen her in tears on both occasions. And I have shed tears of my own, secretly. (That's a whole other story all by itself) So, to sum up, I know both sides of the story. 

However, as a mom now, my sole heartbreak is in hearing people tell me that my kids are not "chubby" enough and are therefore probably unhealthy, malnourished or underfed. Each word is like an accusation at my failure to do my duties as a mother. How can I explain to each person that I am already doing all they suggest, and probably even more, and yet this is just how my kids look? Do I have to prove to them that my kids are healthy even though they look skinny, by showing them the doctor's charts? Do they mean to say that all the chubby kids are in extremely good health? ... Ok... deep breath...!

I'm sure there are other mothers out there who feel the same way, although their voices get drowned out in all the loud, yet (I admit) very necessary noise about childhood obesity. Yes, childhood obesity is very much one of the deadliest problems plaguing our children right now, but having kids who are perceived as skinny is a very real problem too, albeit an uncommon one. Especially in India, where a chubby child is seen as cute and well-cared for and healthy, whereas skinny kids are seen as  sickly and undernourished and neglected. And having a skinny kid always invites unwarranted advice and admonishment. 


Mothers everywhere will agree with me when I say that one of the biggest peeves is unsolicited advice from random people on how we should be parenting our children. Even worse is the feeling of inadequacy when something happens that seems to prove their point! Many are the nights when I used to lie awake worrying about whether I am doing a good enough job as a mother, whether I potty-trained my kids too late, whether I don't give them enough to eat, whether I put off teaching them the alphabet song and the rhymes too late (you know this is a huge worry in India, where kids are "interviewed" before admissions, even for playschool!!)... and the list never ends. 

The question of whether my kids are eating enough or not is perhaps in the top 3 on that list of anxieties that are quickly becoming my default 'mom mood' nowadays. Now, I realize that my kids do have some health issues, which I am certainly not in denial about. First of all, as I have mentioned earlier, my twins are premature babies. My oldest's birth weight was just 2.5 kg, which is somewhere near the minimum side of the spectrum. Added to this, they have immunity issues because they are prone to streptococci infections now and then. Falling ill every alternate month does not help their eating habits and their nutrition intake, as any mom would agree. Surprisingly, in spite of all this, our pediatrician insists that they are healthy, and fighting quite well against all the health challenges that their little bodies throw at them. The only questions he asks me are, "Are they active? Do they play and romp around with enthusiasm? Are their motor, learning, and speaking skills good? Are they growing at a consistent rate, even if not rapidly?" Thankfully, my answer to all these is a very relieved, "Yes, yes!!" "Well, then," he always says with a satisfied smile, "you have nothing to worry about." Also, another important factor is that their body shape just might be hereditary. They certainly don't get it from me (haha....ahem), but there are several very slim people in my husband's side of the family. So, there's that too...  


By and by, I have made peace with the situation, and I try not to be too bothered by criticism and unwanted advice from people who think they know everything about my kids and my parenting skills just by looking at us. A lot of my worry and guilt is dissipated in the knowledge that I am doing everything in my power to make sure my kids grow into normal, healthy children and adults.

Here are some things we do to ensure our kids are eating right and growing healthy. This is not advice, don't get me wrong! This is just what works for my kids, and I wanted to share with other moms who might be looking for some useful ideas. Also, my kids are still skinny, even after following this! However, I do know they are not unhealthy or undernourished. So, here goes:

1. Slash off all the bakery and junk food: We used to give our kids sweets, cakes and biscuits from the bakery at snack-time. We figured they could do with some calories as they needed to put on weight. However, several articles warned, and our doctor was quick to concur, that these foods will only make our children prone to diabetes at earlier stages of their life. Any weight they put on, if at all, is dangerous for them. So we completely stopped bakery foods, limiting ourselves to a rare treat once a couple of months or so, and the odd biscuit they have when we are trying to keep them quiet at church (ugh... don't ask!).

2. Homemade snacks full of proteins and good carbs: our kids need a lot of carbs and proteins during snack-time as they are either just back from school or have been playing actively around that time. I've found that boiled peanuts, chickpeas, whole green gram, etc. make a great snack. Just boil them with salt, drain them, and make a sundal out of them. I go all out on the sundal, adding yummy masala powders, chopped onion, tomato, coriander leaves, squeezing in some lemon and all that. Make it pretty, so to speak. Put it in a colorful container, or an aluminium foil cone and you should make that work for at least 3-4 goes, until they get tired of it, and you have to come up with some other circus! Still... we'll try anything to get them to eat right? I also intersperse this with a lot of milk-based sweets like payasam, or types of kesari with some milk poured in instead of water. Throw in some cashews, almonds etc, and you're good to go. I also, regularly just hand them a handful of cashes or almonds etc. They love munching on that stuff.

3. Low-key Desi ghee: Ok, here's the thing - Desi ghee is good for kids. Heck, there are studies that prove that it's even good for adults! I'll need a special reserve of guts to try that, but for now, I sneak ghee into almost everything for the children. And when I say 'sneak', that is exactly what I mean. I Do Not use huge amounts of ghee in everything I make - just sneak a spoonful into a sweet dish or payasam I make for them, or drizzle a few drops on their dosa. Also, I try not to use butter. I somehow don't feel it's the same thing. 

4. Water and juices: the kids drink a lot of water. I guess living in a hot place has some benefits. We don't have to force them to drink water. But we also make some kind of juice twice or thrice a week and make sure they drink that up. The juice usually consists of some veggies we want to get into their bodies without them knowing ...hehe! 👍 Beetroot are mostly the vegetable they don't like. So we throw that in with an orange or mango, some pomegranates, drizzle in some honey, a squeeze of lemon, give it a whiz, and..." yay! yummy juice! I love juice!!" ... Music to our ears, people, music. to. our. ears.

5. 1 egg-2 milk: everybody eats 1 egg, and drinks 2 glasses of milk everyday. That's it. You can do a million things to dress up an egg... and even more to make milk interesting and that's what we do too.

The sixth one on my list is something that we haven't completely been able to do, but we certainly aspire to it, which is:

6 meals a day: Right now it stands at 4... or 4 and a half. The doctor prescribes between 4 to 5. But 6 takes a different level of planning, time-management and stamina which I honestly don't posses right now (seriously, who does?!), and one day we might be able to make it to a complete 5. It doesn't hurt to try, I guess...Do you do 6 meals a day for your kids? If so, please tell me how you manage this feat of pure mom-superpower? Share it in the comments, won't you?

Also, if you have any more great ideas, please do share. Moms can always use a good idea.

So, that's it. If you do some research online, you will see that this list doesn't even begin to cover all the things you could be doing for the kids, but, like I said, a) not everyone has the energy or time for all of it, and b) you don't have to do every single thing - you can try everything now and then for variety's sake, or stick to consistently doing a few that work for your kids.

In conclusion, what I want to say, I guess, is that mother's should actively resist people who try to make them feel guilty or compare their kids with the so-called standard, and know that every child is different, even within the same family, and most importantly that good health is more important than the size or shape of your child, or any person for that matter. And also, moms out there - you are not alone... there is always someone else who feels the same and will Most Definitely Sympathize with you.

21 April 2010

Food Blogs, and Why I Hate Them!... a.k.a Okay, I Actually Love Them Too Much!






Okay, I have an obsession (this blog just got dangerously personal...)...staring at food...there I said it! People make food, eat food, sell food, buy food, design food, sculpt food...I just stare at it. At the lovely colors, the lovely food photography, the chocolate cake that I can almost taste off the book or computer screen, the roasted chicken I can almost smell in that scrumptiously lighted photograph...


And the best place to appease the hunger pangs coming out of my eyes? Food blogs!! I don't know why I had to say that with double exclamation points, since food blogs are a dime a dozen these days...! exclamation point! (I seem to use a lot of these nowadays, probably because I can't believe myself half the time?? Question marks?


Okay, help me out people...don't tell me no one else in the entire blogosphere has this obsession??...come on!!! Okay, I hear you back there...thanks for the support.


Anyway, I have, like, tons of them subscribed on my reader, and bookmarked left and right, that it takes me hours, every night, to finish oggling at the food. Some recipes, like a few, ...okay, maybe 1 or 2 in the entire time I've been reading these food blogs... I have tried to make. Others, I simply look at, and wish someone would make them for me...not make by myself, mind you...but that someone would bake me that cake, roast me that chicken, saute that asparagus, get me that doughnut, give me that cookie, brew me that coffee...you get the idea .....  siiiiiiiiiighghghghgh! I am really sad now...


But WHY? Why do you obsess over food blogs? Why do you do it? My answer, (channeling Isla Fisher here), "Because when I obsess over food blogs, the world is a better place". Camera zooming in on dreamy eyes (mine), shocked expression on face (yours), violin playing a slow tune, rising to a crescendo (orchestra...Hey, who invited them?!?!)... surreality follows...


So, maybe I am no expert when it comes to blogging (I totally wrote 'globbing' just now...probably delirium from staring at all that sugar!), but these are some of the best food blogs out there...take a peek, and hope you can never look away...and Hey! if you cook some of the food you see here, be nice and send me a sampler, or a big package...I'm not picky that way!


Bakerella You have got to be from some other galaxy, if you are a foodie and haven't heard about this lovely lady. She stands for all that is sweet and cute...lotsa sweet, but the cuteness...ooohhhh, I feel faint already!!



The Pioneer Woman I wish I was one of her kids, no seriously...Ree, will you adopt me...like, not for always, or anything...but only for meal times...please...Pretty PLLLLeeaaaassssse?!?!?  Could I have your Cinnamon Rolls just once, please? Then I can die peacefully... Reader, go to her website, click on the 'Cooking' link, and stay there!




SmittenKitchen The only food blog whose name is a warning of your fate once you start reading the posts! I am smitten, absolutely smitten! There is always a jaw-dropping picture smack in the middle of the page, and...well, that's usually as far as I get! Her recipes list is so long, you could put on weight just by reading it! And I am smitten...but I already said that... Go get smitten, people! You know you want to...after this picture....



Joy the Baker Can't argue with that! What an appropriate name! What joy at looking at all those good eats, and that fabulous personality! I love the little bees buzzing around on her blog...I mean, who can resist food like that, right?



Two Boos Who Eat A lovely couple who love good food, how simple yet yummy can it get?! And they like to stay healthy...important if you have all this yummy-ness going on!



Love and Olive Oil And while we are on the 'couples' thing, these guys are pretty cool, too! Love and Olive Oil, two very healthy, very 'good for you' things...I can't complain about this visual either!



Multiply Delicious Really huge, mouthwatering pictures of food, and this Heath Bar Chocolate Trifle pretty much did it for me! I'm a a fan for life! Mommy Heather and her family of 4, cute family picture, adorable babies, yummy color-scheme,  - win, win, win!!




Fancy That...Fancy This Ameena Din's awesome humor, her cute little baby girl, her humor, her interesting food choices, equally interesting rants about the furniture, and humor! She has some good recipes too! But best of all, she has visited my blog..Yaaay! I have 1 reader that other people recognize!!!!



And, finally, Dad~Baker & Chef Super Dad who makes the best Chocolate Mousse in the whole world, on short-order? Bakes awesome birthday cakes? Cooks delicious Indian cuisine? Takes on a Daring Baker Challenge? Check, check, check, and check...Guilty on ALL counts of Awesomeness! Sheesh, I envy the kids!



Okay, now that I am sufficiently miserable knowing what I'm missing, I will proceed to share the miserableness with my family through dinner...Actually, I am not that bad a cook, just not 'Food Blog' material...so, I wrote this post to get some of that awesomeness onto my blog!!


Enjoy... But first, tell me, do you know of any good food blogs out there? Or do you have one of your own?...Tell me in your comments; I would love to visit!


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I have entered this post in "Things I Love Thursday" over at TheDiaperDiaries. Go on over, and join the party!

19 May 2008

Spicy Marthandam Fish Curry


Fish is almost the staple diet here in Marthandam. This used to be a fishing village at the southern most part of India, belonging to the Kanyakumari district. Remember tsunami?!

It's a booming town now, with the residents emigrating to all parts of the world from Ernakulam to Europe! However, in spite of all the cuisines that one gets to taste, sea food will always remain a delicacy, more because it reminds us of home and our mothers than its absolutely mouth-watering taste.

No lunch at Marthandam is complete without the spicy fish curry! So here's a simple recipe, Marthandam style...

Ingredients

1/2 kg fish (cleaned, washed and cut in to 2-3 inch length pieces)
1/2 cup grated coconut, grind with water till smooth
half an unripe mango, cut lengthwise into moderately thin slivers
one drumstick (the vegetable, please!) cut in to thumb-size pieces
one ripe tomato, cut length wise into thin slivers
1 1/2 tbsp coriander powder
1 1/2 tbsp red chilli powder
1/2 tsp turmeric powder
1/2 tbsp fenugreek powder
1/2 tbsp cumin powder
one small piece of really dark tamarind, dissolved in 2-3 tbsp of water (remove the stuff that doesn't dissolve)
curry leaves and coriander leaves (a handful, chopped)
2-3tbsp coconut oil
salt to taste

Method

Get yourself a well-burnt mud pot that's especially used for cooking fish. If you can't get your hands on one, a wok will do just fine. People from Marthandam will tell you, though, that cooking fish in a mud pot makes it all the more delicious. Don't know what's the science behind that, but I absolutely agree!

Throw in the coconut, the mango pieces, the drumstick pieces, the tomato, and all the powders. Pour in the tamarind water. Add salt and allow to simmer.

When the gravy is beginning to simmer, add water according to the quantity you want (2-3cups water, in this case) and add the fish pieces. Allow it to boil for 20 minutes or so. Make sure you do not cover the pot with a lid.

After 20 minutes, pick up a piece of fish and see if it has taken on the colour of the gravy. If it has, it's good to go. Now sprinkle the curry leaves and the coriander leaves. Check if the salt is sufficient. If not, now would be a good time to add some. If you have added salt, give it 2 more minutes,

Finally, pour the coconut oil in a circular direction all over the gravy, switch off the stove and close the pot with a lid. The coconut oil will hold in all the spices and give the fish curry a divine smell and taste!

This curry tastes great with rice!

20 February 2008

The You-Name-It Recipe

This is a simple, leave it on the stove and forget it, yet yummy recipe! Try it! This recipe is in small quantities as I usually just have to cook for two. However, you can go ahead and try a larger quantity. Just make sure you increase all the ingredients proportionately!



What you need is:

¼ kg chicken cut into manageable pieces


1 large potato, cut into bite-sized pieces


1 tablespoon coriander powder


1 tablespoon red chilli powder (or more, if you want it really spicy)


1 teaspoon turmeric powder


Salt to taste


Half cup water




For the garnish:

1 tablespoon oil


1 large onion cut in really thin slices


Ginger-garlic paste*


Green pepper (capsicum) cut into very thin slices. This is optional but I strongly recommend it!


Coriander leaves


*Make this paste beforehand by grinding equal quantities of ginger and garlic to a fine paste. I like to have a container of it stocked up in my fridge always so that I can use it now and then. It’s great for digestion and does something wonderful for the taste too! You can always get packed ones from the market, but that doesn’t taste as good.



Right! Now that’s done, the method is as simple as ever. Just get a non-stick pan that will hold all the chicken and potatoes. Put in the chicken, potato, water, coriander powder, red chilli powder, turmeric powder and the salt. Put the pan on the stove and close it with a lid. Leave it on simmer for a while. See I told you it was simple. After, maybe ten minutes, take a peep to see how it’s coming along. You may want to stir it a little.


Make sure you have a book to read or something else to do since this does not require you to stand guard throughout!


After some time, after quite a long time really, check to see if the chicken is well cooked and the water is almost gone. If the chicken is tender and juicy and has the flavor of all the spices, you know you have a winner! Easy as that!


The chicken, to all effect, is now done and you just have to garnish it. You may want to put your reading on hold for a few minutes here. Heat the oil in a wok. Drop in the onions and the ginger –garlic paste. Keep stirring and sautéing so that your onions get to a really dark-brown color because that’s when they taste really great. After this, add the green pepper and some salt and stir it till it is sautéed well.


Our chicken, forgotten for a while, can now take its place in a serving dish. Finally, just pour the sautéed onions and green peppers on the chicken. Garnish with coriander leaves. Voila! You can name it whatever you like. I’ll just call it the easiest and yummiest way to make chicken!


Prawns make a great alternative for chicken in this dish. Vegetarians, you can just make it with the potatoes or (you may not believe this!) brinjals. It tastes just as good!

Skinny Kids Can Be Healthy Too

My husband and I were waiting at the bus stop, and an old lady who we've never met before came up to us and said, "Don't you ...